Tuesday, March 29, 2016

LAX and more. Getting to the Cook Islands

Leaving LAX at night was easy.  Waiting to leave was not.  We arrived at the airport at 10am after a week at sea cruising the Mexican Rivera.   The beaches of Los Cabos, Mazatlan and Puerto Vallarta a fond but distant memory.  The last port of call, Puerto Vallarta, included a day of discovery, provided by friends from Vancouver.  Jim, Jeanette and Karen, while enjoying life as an snowbirds in Mexico, took time from their daily routine to share their knowledge of the area.

We took in the sights along the promenade and ventured via taxi to La Boca, a small fishing village to the south of PV, where a colourful water taxi was to pilot us to lunch.  The restaurant, only accessible by sea, promised to be a Michelin star experience.        


As we approached the pier, murmurs of cancelled water taxis floated by us through the broken conversations of people heading away from our intentions.  Jeanette, with us in tow, forged optimistically ahead..after all,  we have a reservation.  It seems that no amount of goodwill bestowed upon our hosts by the restaurant owners could stop mother nature from demonstrating her anger in the form of large and repetitive swells.  No mas,  there would be no mouth watering, taste bud enhanced lunch experience today.

No problem, there was always a backup plan.   We just needed a driver, or the local bus to return us back to PV.  It was agreed that the bus would be a nice little adventure.  As we made our way back from the pier toward the bus stop,  a local, entrepreneurial taxi driver intercepted us with an offer. He dressed in a nicely pressed white shirt adorned with vacant applets, white cotton pants which by some miracle of waistband starching, held his large soft taco indulged belly cantilevered at a cool ninety degrees from his waist.  Through his brightly  smiling face,  he generously offers his services for 300 pesos.  A full 100 pesos less then the ride from PV.


With a full explanation of our destination agreed to, we climbed into  his van and waited.  Seems our driver had to make last minute preparations before we could leave.  The van was new enough, fairly neat in its display and the air conditioning worked.  A number of warning lights on the dashboard flashed regularly, one emitting a high pitched beep lasting what seemed like a minute each time our driver slowed for a speed bump or pot hole.............which was a lot, given we are in Mexico.  The trip took about 20 minutes,  I was lucky enough to be sitting up front, closest to our driver, now known as Manuel.  Jeanette was next closest, however it didn't much matter what your position was.......Manuel could project his voice.  He must have trained as a Mariachi singer.  We got to learn a lot about the man in 20 minutes.  8 children, a Christian, not a catholic. No way.  He warned us to the ways of the Catholic taxi drivers.  You know the type, promising a charge of x take you to y, only to stop en route to express that the destination was misunderstood.  The new charge was X+50 pesos now.  Terrible, unprofessional, a stain on the honour of the Mexican people.  He being a good christian could not, would not tolerate this kind of Catholic thievery.  A  few minutes later he announced we had arrived.


Well not quite arrived as was originally agreed upon.  Manuel professed innocence....Why didn't you say you wanted to go up the hill?  I couldn't possibly take you that far for the agreed price...but for 50 pesos more...  We started to laugh.  We  eventually arrived at our destination a few pesos short.  LOL   The  restaurant was picture perfect.  Not a tourist to be found except for us, of course.  Situated on a spotless river, surrounded by jungle with a few small homes, we were treated to perfectly prepared fish tacos,  fresh chips and salsa, and the best Margarita's I have every had.  Yes more than one was required.  We spent the rest of the sun filled afternoon enjoying the company and the surroundings.  After a brisk walk back to town,  Johanne and I flagged a good christian taxi back to the ship.  No further incidents occurred.  We wished our friends well and looked forward to a visit in more familiar territory back in Vancouver later in the year.

Back to the story.  Upon arrival we inquired about luggage storage.  None existed.  Since 9/11 LAX  had eliminated this service.  We are a full 12 hours away from our scheduled departure of flight 184 on Air New Zealand non-stop service to Rarotonga,  Cook Islands.

LAX does  have free wifi, so we got online, rented a car and proceeded to the purple stop outside the Tom Bradley terminal.   30 minutes later we were on our way to Beverly Hills,  just like the Clampets.  Me Jethro, she Elle May or is it granny and Jake.........?  Can you remember the theme song?  I am sure some of you don't even know who I am referring too.  We will just leave that information undisclosed.  Given it was Sunday, most of Rodeo Drive was closed, we carried on along Sunset Drive towards the Pacific coast.  Eventually connecting with US 1.  Arguably, one of the most picturesque drives in the world.   Malibu Beach is our target.  The scenery didn't disappoint.




A long time ago, we camped in our RV (that was 1997, when we took a 6 months sabbatical and went touring the US with all the kids in tow) at a park along this coast...... we wondered if it was still there. Just passed the  historic Malibu Beach Pier, we saw a sign announcing  aforementioned park. Almost 20 years later the park still exists..  With the real estate prices in this  crazy expensive area , the RV park has incredible views, completely unobstructed.  I am sure the park must  fall inside a state park boundary. It is about the only explanation why it still exists.

In fact the entire area evokes a feeling of a bygone era.     The sunset was simply amazing.  During our afternoon interlude we even had time to visit the Getty Villa.  This former Getty home houses an impressive collection of Greek and Roman artifacts. The Villa is fashioned after the Villa dei Papiri, a Roman house country home in Herculaneum buried by the eruption of Mount Vesuvius in 79 A.D.
Of course, much of the Villa dei Papiri, back in Italy, remains unexcavated. Many of the architectural details are based on elements drawn from other ancient Roman homes in the town of Pompeii.  If you find yourself in the area with a few hours to spare, this is an interesting museum and well worth the visit. 15$ for parking and entrance. A bargain!



On a side note, Johanne and I will be in Pompeii in April, so we can compare the architectural style found here with the original.  We will let you know whether Getty's architect did a flattering reconstruction. Lol.

If you find yourself at LAX with 5-6 hours to kill this is an easy and enjoyable diversion. A car for the day is about $50, it is easy to find the beach....... Just bring a towel and enjoy.

Back at the airport checked in and ready to go.  Kind of cool.  In the space of 24 hours we will be on three different Pacific ocean beaches.

After 9 hours of flying it is welcoming to inhale the salty fresh air of the Cook Islands. Best part....only 2 hours time difference!  Landing was interesting.  I was wondering where the landing strip was....to my right, I could see the mountainous island of Rarotonga, to my left, water which was becoming perilously close.  Within seconds the runway appeared, and almost instantly we touched down, full brakes, full flaps required to bring this 767 to a stop.  We made it with some room to spare.  Exiting the plane on the tarmac, the first thing one notices is how simple the airport is.  Only one plane is present, ours.  The smiling ground hostess waving us to the arrivals hall.  A Ukulele playing local musician and the traditional "lei" is part of the welcome.  No heavy security, they do ask the important questions, mostly show us your return flight details.  Seems too many have arrived, fell under the islands spell and never left.  Luggage on hand we were spirited off to our hotel.  What a view, 30 feet from the sea!!!!

Kia Orana is the proper way to address someone from the Cook's.  It is also how you say Goodbye.  It means "may you live long".  An interesting substitute for hello and good bye.  Cook Islander's don't believe in good byes, they believe they will see you again.  If not here than  in heaven.  Kia Orana is the Polynesian way.

The Cook islands are found in the south Pacific ocean, west and south of Hawaii.  There are 15 islands in total, an "ei" or necklace of islands open to all.  The land mass of all the islands collectively is 240 square kms spread over and area of 2.25 million square kms.  In other words, it is a miracle they were discovered at all.  With so much water and to little land it would have been easy for Captain Cook to miss them.  Many of the islands are uninhabited.  Rarotonga, is the capital and the largest island.  The total population is around 15,000.  Small by any standard.  The native language is Maori, the locals switch back and forth from Maori to English quite easily, so communication is a breeze.

First impressions are lasting.  The islands are natural, not commercialized, local.  You will not find a towering resort, a casino, a MacDonald's, a Costco, etc.  Every business is owned by a
local and run by a local.  Everyone knows everyone.  They smile all the time.  The pace is slow not lazy slow just relaxed, happy, at peace.  It is hard to gear down at first.  We have arrived now, we want to do something, anything!!

 After the overnight flight, you should think we would be fatigued. Not so, in spite of the journey is is only two hours earlier than West coast time and we slept 6 of the 9 hours!  We are ready to get some exploring in.  Leaving our hotel we have two choices, right or left, or as the islanders call it clockwise or anti clockwise.  Town was clockwise so we headed in that direction.


It is about 6kms to the only town on the island..... In spite of the early hour, 10am, it was hot, humid heat.  The ocean breeze provided some comfort as we took in our new surroundings.  Ocean to our left, mountains to our right,  both sides of the street offered a variety of restaurants, hotels, car and scooter rentals as well as local residences.

The sea has two personalities, calm and inviting on the land side of the reef and angry and wild where the open ocean meets the corral.  The colours are amazing, water so clear you can see the fish swimming.  After an hour or so of walking, we arrived at the southern edge of the town of Avarua. The port greets us at the intersection of Ara Tapu Road and Ruatonga Road, the former being the main drag.  Small shops, takeaway restaurants, grocery stores and the now mostly empty Punanga Nui Market dominate the downtown side of the town.  500 metres later we are in the uptown side of the town.  The business side of town, police, courthouse, post office, university, cinema a few more shops and finally Trader Jacks, one of the more notable drinking establishment.

For tourists, finding your way around is simple.  One main Street, one town 32 kms of road, no way to get lost.  There is a bus service that runs in each direction, once per hour, they will stop and pick you up wherever you wish, just wave them down.  The drivers are super friendly, a mine of funny facts and information and will even serenade you while you ride.  A ride costs $5 one way or $8 return, not really a bargain.  Buy a book of 10 rides for $30 is quite reasonable, or be prepared to walk....... a lot.

The Islander's are super friendly, and kind.  On our way back to the hotel, we missed the bus. A lady noticing our slow gait and our glistening skin from the considerable humidity, opened her door and offered us a ride.  "Kia Orana" she says smiling,  should you like a ride?  Where are you headed?  We said we are OK, feeling the cool air bellowing from her air-conditioning system.  Maybe it was the sweat dropping from my face or the envy in our eyes..... as she said "nonsense your hotel is a long way, get in I will drive you". So we did.  We found out our driver was a native who had been away, living in the USA for the past 40 years, now retired and living in this peaceful paradise.  It was a story we would hear many more times during our stay.  It seems that the ancestral pull is strong in the Cook's.  People leave to learn and work but many return to enjoy the simple life that the islands provide.


I will admit it took more than a few days to get comfortable with the easy pace of this place.  The natural surroundings becoming more and more pleasing as days rolled on.  What does one do here? Good question.  Explore the miles of deserted beaches, walk the many nature trails through the dense jungle, snorkel the amazing corral laden lagoons, take in a cultural show, rent a scooter, mountain bike with a storyteller, take a walk on the inner road with a guide who will point out the different vegetation, go deep sea fishing or just enjoy a good book on the beach.  Of course there is the eating.

We found the hotel restaurants to be better than the independent choices and the pricing about the same.  Make sure you have the raw fish.  A form of ceviche, with the addition of fresh coconut milk as a welcome accompaniment to the lime juice.  Have a burger at a roadside stand. Or enjoy a dinner out at the Muri Beach night market.  Not a market for shopping just pop up food shacks.  If you are thirsty while you are at the market, walk about 100 metres down the road to the dairy shop (7-11 in our area) and grab a couple of Heineken (2.50 a piece) to help wash down the food of your choice. One thing that is very apparent here, almost everything you eat is local.  New Zealand beef and lamb might be the only exception.

I don't think of myself as a church goer, however it is an experience to attend the local Christian service while visiting.  The islands are very religious. More than 14 different church groups are evident here. The service we attended was the Cook Island Christian Church, the largest denomination on the island.  The church looks like any other, but with an island flair.  White washed exterior walls with blue highlight mosaics painted on the interior walls and ceiling.  The colourful stained glass windows, starting at waist height and reaching  20 ft upwards are opened wide, to let the sea breeze cool the parishioners in their Sunday's best.  Women, adorned in  bright hand painted pareu's or sarongs, their heads decorated with woven rito hats, from the North islands, wrapped in colourful flower lei's.  While the dress is noteworthy, it is the singing that really strikes a chord.  The women begin each song, magically queued by the Reverend.  Their sounds in perfect harmony, high pitched, sharp tones but with a softness that affords a pleasant welcoming rhythm when blended together.  The men answer the women's song, their response deep bass like and more drum then melody.  The combination of the two locks your senses, it is a very spiritual moment.



The service is conducted in Maori and English.  Which makes for a long morning, arrival 10am and expect to be there until noon! From the Edgewater Hotel, where we stayed, it is about a 20 minutes walk......the hotel shuttle is $10.00 a person return. So we walked, the regular bus never runs on Sunday.  The English sermon was delivered in a quiet respectful, sleepy manner. The kind of presentation that would help any insomniac break their habit.  The Maori version, on the other hand, is considerably different.  Understanding the words are not required to grasp the power of the delivery. Hands flying, the preacher's voice blustering up and down to emphasize the message.  His face brighting, in crescendo, at one point I thought he might blow up...... as his skin looked flushed and under insurmountable pressure.  Just when it looked like he was about to burst, all was calm again.  After the suitable messages were shared, the songs began again.  Near the end of the service, the Reverend thanks the visitor's for attending and extends an invitation to join the parishioners for lunch.  Which we did.......  A huge spread, BBQ chicken, roasted pig, salads, fish, fruit, tea, and deserts.  As guests, we were made very welcome.  If you are in the Cook's this is a must do.  Who knows you might be born again while there...worst case you will leave happy and well feed.


I mentioned the police station earlier.  You need to know where to find this place if you plan to rent a scooter. There is lots of rental shops...they can deliver a temporary license if you don't have a motorcycle license from Canada.   You then have 24 hours to get to the police station to take a  written and on-road test before getting your Cook island motorcycle license (valid for a year).

The written test contains 25 questions of which you are allowed two errors. One must purchase the drivers handbook prior to writing said test. The book cost $15.  The test costs $5.  The driving part of the process requires you to drive in a straight line down a road on the side of the police station, at the end you make a U-turn without touching the ground with your feet or any other part of your body, then proceed back to the starting point coming to a full stop.  Once completed, pay $20 for the driving test and $5 administration, bingo you have a license.  Bottom line, it cost $50 to get a license to drive for a scooter that will cost $12.00 a day to rent.  Don't bother with a helmet, you only need it for roads over 50kms and none of the scooters will ever go that fast even if you were to go to the top of the biggest hill. Still, beats walking......Johanne prefers walking though after the crash we witnessed in Koh Samui, Thailand years ago (It wasn't us but a crazy driver just slid for 500 meters in the rain, just in front tof us) ..........scary!

Be well

Kia Orana

Monday, March 28, 2016

Portugal-after many visits it is still teaching us new things

We arrived in the Algarve on  Oct 31 with the group. Dinner the first night with our friend and owner Vitor at Jardim Rustico, just up the street from our hotel, followed by a visit with Pat, a former St-Albert, Alberta resident, and owner of BJ's Canadian Bar.

The rains hit the following day.  Floods everywhere.  Crazy storms are following us.  First Cannes now the Algarve.  Old town Albufeira is badly damaged, it is quite the spectacle from up top, where the escalator is!  It will be months before things get back to normal.  Fortunately, the rest of the Algarve is intact and we can carry on with all our regular visits and activities.  There is something special about Portugal and the Algarve in particular.  Friendly, easy to navigate and reasonable prices make it a pleasant destination.  English is widely spoken which helps to make everyone comfortable.  The architecture is not as impressive as Spain or France.  It is old but not as much.  The earthquake of 1756 destroyed everything old but everything built after is authentic.....Good bones, slightly neglected, almost forgotten until you look closer.  It is then that you realize you are looking at a beauty without her makeup.  Plain, honest, solid.  Structures that have withstood times ravages, no longer in need of polish and shine.  The details are there, one just needs to look with a little more energy.  It is the suppleness that creates the interest of this area.  Juxtaposition is part of the character of the Algarve.  Old towns, surrounded by new tourist centres.  Five star luxury next to century old farm houses, both very much in full functioning display.  Our hotel is a perfect example of this duality.  A shiny modern facility, with three restaurants, two pools, and entertainment area, a Mercado and a spa.  It's neighbour is a small business selling firewood and home to the resident rooster, who's early morning singing is the bane of all the guests.  Some have offered a bounty to turn said rooster into tonight's Chicken Piri Piri special.

This will be another busy trip.  We have both the east and west Algarve to explore, a visit to a Cork factory, Jeep Safari, Wine tasting, a Cooking Class, visits to Fatima, Evora, Seville, Tangier, Gibraltar, Loule and Quarteira Markets, Vilamoura, A Fado dinner, golf days, a boat cruise and a Happy Hour every evening from  5-7.

All that in 3 weeks with 170 of our friends.

But first let's explore what we found in Madeira and the Azores.  Two islands in the Atlantic Ocean: one close to the mainland, one distant.  Madeira is a more cultured or defined island than the Azores.  Its closeness to the mainland provides an ideal getaway for tourism and it shows.  The main city of Funchal is flooded with waterfront hotels.  Sleek and modern to modest and historic, accommodation to fit any budget or style.  A wide variety of Culinary delights are on offer.  Since our arrival coincided with dinner,  we choose to sample the local fish, "peixe espada preto."  White and thick with a meaty delicate texture.  Please try it, but don't look at it before it is cooked...you might change your mind!  There is no way you can miss this fish.  It is proudly displayed in it's full glory at every market and most restaurants, fresh and complete.  The best way to demonstrate freshness.  Before meeting the fish monger's blade, the espada is long, silver or black, with large dinosaur eyes positioned parallel to each other on the side of it's head.  A fish head and an eel's body.  Not at all appealing.  However the taste is heavenly.  Generally grilled with a fine extra virgin olive oil a little salt and pepper.  It is "melt in your mouth" good.  Seafood and fish abound in this volcanic paradise.  We have only a few days here and lots to cover.  So I won't dwell on the food or the famous Madeira wine right now, we have an Island to discover.




The island rises out the sea quickly, nothing is flat so walking can be a workout. Thankfully our guide is driving today.  We are covering the north end of the island this morning.  Terraced gardens are everywhere.
The bounty includes a distinctive, Madeira banana.  Too small for wide distribution, it is, nonetheless, growing in abundance on the island and provides jobs.  Fruits, melons, and many different veg are also a staple of the agricultural economy.  Tourism, fishing and agriculture provide the commerce for the 270,000 people that call the island home.  The people here live a simple life, not financially wealthy but wealthy just the same.  One of the biggest agricultural contributor is dairy cattle.  As we venture up the narrow switchback road, the gardens are replaced by grass fed cattle.  The land is steep and green.  It rains often at the higher elevations.  The cows are lean, and eat well.  The milk that they produced is excellent and the pride of the island and the country.  Good milk equals good cheese.  I am sure we will be sampling some in the near future.  Rain showers filter out the sun as we ascend the mountain.  The landscape is as green and rich as the emerald island.  In between the cloud bursts, the sun is hot.  When you come to Madeira, you must be prepared for rain and sun many times throughout the day.  We are headed for an observation post at the peak of the Pico do Arieiro mountain range.  Soon the lush vegetation is replaced by grey and black rock formations.  It is a steep climb from sea level to the top of the second highest peak on the island, an elevation of 1818 metres.  360 degree views from the pinnacle are inspiring.  One direction offers a view of a reserve and lake area popular with campers or day hikers, the other direction the city of Funchal.  The cool thing up here is how quickly the view change.  Winds constantly blow clouds from the open Atlantic, only to be caught by the chiselled points of the mountains.  One minute you can see the valley floor ahead completely to the sea, the next the same area is blanked in a moist, thick fog.  More wind and the scene transforms again.  Rainbows are plentiful.

There are areas that are flat near the peaks  In addition to cattle grazing,  you can find two golf courses.  Santo da Serra Golf , a 27 hole complex that plays host to the Madeira Open, a European tour event.  Of course, Johanne insisted that we play, I had no choice but to agree.  LOL.  The layout was great and relatively flat considering it was semi mountainous.  The greens were excellent, the fairways were burnt out due mostly to a very dry summer.  The whole experience was complimented by an extremely pleasant clubhouse staff. The club offers a shuttle service from most of the major hotels to the course and reasonable rental rates for clubs.  Take the time to visit if you find yourself in Madeira, after all PGA tour calibre courses are always fun to test your game on.

If you have three or four days you can cover most of the sights that this island has to offer.

Madeira is famous for two things beyond the landscape.  Their sweet wine by the same name and as the birth place of the best soccer player in the world.  Ronaldo!!!

Azores

This paradise is situated in the middle of the Atlantic Ocean.  A short 4-5 hour flight from Montreal.  Different then  Madeiria.  Much more local, natural and smaller.  We arrived on a grey day, but our spirits were not deterred.  The place is just so pleasant. The capital,  Ponta Delgada, sits like a watchman, along the southwestern shore of the island.  A watchman, because it appears that the entire city is looking out to sea. Perhaps this is due to its history as a fishing village.  The anxious women, mothers, lovers, wives always awaiting the return of their men.  Would the sea be kind this time or will tragedy strike?

We arrived on the early morning flight from Lisbon some 900 miles to the east.  The weather is warm, a light breeze from the sourthern gulf stream pushing a dull rain cloud.  No rain, mother nature has not made up her mind yet.  The first thing you notice , is the natural similarity between Madeira and Azores.  They could be twins at least from far away.  The differences are man made.  Or in this case not man made. No touristy hotels or shopping areas.  No major crowds either.  Yes there are people but the pace is notably changed.  Not slow but not quick either.

We check into our hotel, the Marina Atlantico, ready to explore the village.  No map required.  The streets run parallel to the port, intersecting at the main square, where you will find....wait for it..... you guessed it,  a colonial era church.

One of many in the city/village/town...... the Portuguese are Catholic.  I don't know how to classify the place.  The streets are typical european, narrow.  Pride of ownership shows throughout.  The shops are opening, their storekeepers sweeping the sidewalks in anticipation of today's commerce.  Lots of restaurants to choose from.  Yes it is true my stomach is my guide, and lately it is definitely out in front, pointing the way.  LOL.

It is easy to like this place.  It feels lived in, old but not desheveled.  We  will be back later to make a more complete exploration as we have an appointment with Evarristo Melo of Big Blue Adventures to begin our education of all things Azores.

 The coast line is rugged and natural.  Once we leave Ponta Delgada the roads get narrower and the traffic become sporatic. Agriculture and dairy farms dominate the land.  Small fishing villages capture the sea.              



Like Madeira, the island rises sharply from the sea.  Near the top of the island sits the village of Furnas.  Home to several volcanic thermal pools, comfortably warm and inviting.  Make sure you bring your trunks, as this is one adventure you really must try.  

 The warm waters flow naturally into these pools.   The rocky pool walls have a silky cinnamon coloured coating from years of the hot sulfureous water bouncing off the crevasses.  Be prepared to get slightly stained by the rocks as you enjoy the therapy of the waters.  Don't worry about the stains, the pool has showers to rinse off after your dip.  We enjoyed our soak in the rain which made the experience doubly fun.

Above is the large thermal pool in the botanical gardens.  The waters muddy appearance is directly attributed to the high iron content.
 A little further up the mountain, we stopped to inspect our lunch.  Not the local fowl, they seemed keen on what the food truck had cooking.  LOL.  We were having ours cooked in pots placed in deep holes dug into the ground where volcanic steam slowly heats the mixure to perfection.  6-8 hours later it is done.



Known as Cozido das Furnas, this hearty stew combines everything except the kitchen sink.  Chicken, beef shoulder, pork shanks, bacon, pork ribs, potatoes, sweet potatoes, carrots, cabbage, kale, blood pudding sausage, chorizo and yams.  Each ingredient is placed in the pot in a time honoured order.  The liquid or broth created comes from the combination of the ingredients.  The result is a mellow tender comfort meal that is accompanied with crusty Portuguese bread and a nice wine from Alentejo. Yummy.  Seconds are welcomed.

 They also produce the last remaining tea plantations on the island.  For five generations Gorreana Tea has been producing Black and Green tea using ancient method.
 The  island is a huge producer of pineapples.  Grown uniquely in greenhouses, to ensure the temperature remains constant, this fruit thrives in the rich volcanic soil.  It takes two years to grow a pineapple and surprisingly the greenhouse must be filled with smoke during the flowering stages of the fruit's development.  The unusual method of  smoking provides the fertilizer and helps to pollenate the flower.          
There are many hikes throughout the island, many offering spectacular views of the sea and the volcanic lakes.  



 Our guide even managed   to take us to an artisanal pottery shop.  Using local clay, we see the ladies mold the material, hand paint and finish the pieces in the kilns housed on site.  This visit was an unexpected bonus.

 Back in Ponta Delgada, we visited the local market....the cheese shop was amazing. Of course no visit would be complete without a meal or two.  The restaurant below is called Casa Marisca.  Fish is the specialty.  Fresh fish, the best kind.  The restaurant is typical Portuguese, understated, spotless, and busy.  We managed to get a seat on the second floor of the long narrow space.  Everything was perfect.  The pate, olives and cheese to start, the grilled fish and veg to follow, a nice crisp  white wine from the Duro region.  Huge portions at small prices.  So GOOD!!!

We also were treated to a special dinner at Restaurante Sao Pedro.  When we arrived our host, who was also the owner, treated us to a menu of his best dishes.  Fish soup, grilled fish, fresh veg.  Highly recommended.  We loved the Azores!!!!!!!!!!!

After our visit to the island it was time to head to the Algarve and our 170 guests.  As I mentioned at the beginning of this long overdue post.... our time in Albuferia is crazy busy.          

For those that have been with us you know what I mean.  For those who haven't been there yet, we will be there again in Nov 2016. Join us you will never forget it.