Saturday, October 18, 2014

La Rochelle to the tunnel

We arrived late and got up early,  we don't want to be late twice in a day.  La Rochelle is a port city with a rich 1,000 year history.  Nicknamed the "rebel city"  it was democratic ahead of it's time... Protestant when the rest of France was Catholic, protected by Kings while the country suffered from over- taxation.  It was the first place in France to hold elections for a mayor in 1187.  A free port from the early 1100's, it became the most important port on the Atlantic coast and remained that way through the 16th century.  It certainly is important to many Canadians.  This port launched the ships that contained the early french inhabitants sent to the new world of lower Canada.  Johanne's ancestor's likely sailed from this very port.  In fact, one of her family member's had shared details regarding her family's past.  It turns out that the Dion's are directly connected to the first wave of French settlers to arrive in what is now the Belle Province of Quebec.

With this information in mind, we began an extensive hunt through the streets of La Rochelle looking for some long lost relative.  We started at the port,  surrounded by cafes, we patrolled up and down the patio's.  It was early so there weren't many people around.  None of them knew any Dion's.  Believe me we asked...Pardon monsieur, connaissez-vous des familles nommees Dion?   I point at Johanne and say they look like her...most of them started running, or quickly ducked back into the cafe to hide.

 We looked here, nothing.
 Nothing here.  This street was a bar filled sailor hangout during the towns rugged past.  Apparently, the area was locked up with huge chains each night to keep the drunken sailors inside the walled area.  Today the wall is now a road but you can still see signs of the chains on the small side streets.  I am sure some of Johanne's relatives were locked up, maybe that is what got them to Canada...running from a gambling debt or the law?
 We went to the local market.  No sign of any relatives.  The food was really good so it wasn't a waste of time.  We even got to sample some Pineau Des Charentes.  A sweet, fortified wine that is native to the Charentes region.  Legend has it that this liquor was created by mistake.  It seems that a wine grower in 1589,  mistakenly poured grape must into a barrel of Cognac.  A few years later, he discovered the barrel and upon tasting the contents a new drink was created.
The taste varied  from sweet to dry, I preferred the latter.  It was not really something I would run for but interesting to try something new.  Given the number of tastings we (...OK mostly me.....) have done I am astonished to find something I have never had before.

You gotta love France, a wine seller and degustation right in the middle of the food market.  We ate our way around the stalls.  Everyone wants you to try something that makes their offering unique.
We stopped off at a small restaurant for a coffee, having decided that we were not going to find any of Johanne's decendants here.  We did however, strike up a very interesting conversation with the restaurant owner.  The conversation covered local history, French politics, food, as well as answering his questions regarding Canada.   A refreshing way to learn new things, about the wonders of France and share a little of Canada at the same time.  It is time to continue our journey to the Loire Valley and the magnificent Chateaux.  For the record, Johanne's ancestors were from Paris.......he was named Louis Hebert, was an apothicaire (pharmacist) probably looking for new medicinal herbs to cure diseases. It is very likely they sailed for Canada from La Rochelle. I was just kidding about the search! He was the first settler to arrive in New France with his family (wife Marie Rollet and 3 chidren). The 2 boys were killed by the Iroquois and the daughter survived......She married the Marquis de Guyon (changed to Dion over tthe centuries).......

Driving east on the A10 toward Tours.  We have a little more than 2 hours to kill before we get to the extraordinary Chateaux of the Valley of the Kings.  This area is a 280 kms stretch along the Loire River about 2 hours from Paris by car.  Often called the Cradle of the French and the garden of France.  The latter due to its plentiful vineyards, fruit orchards, artichokes  and asparagus fields lining the banks of the river.  Asparagus, a personal favourite of mine, is grown throughout Europe and the UK.  This veg can actually be traced back to the Roman times and there is a recipe for cooking it in the oldest known cookbook of all time.  Apicius's third century AD"|, De re Coquinereia" cook book!   I wonder if they wrapped theirs in bacon?  Anyway we are not here to talk about veg.  This is the postal code you would have wanted if you were in the kings court during the renaissance.  The French Kings started building magnificient Chateaux and the court followed.  There are no less than 300 examples of pure luxury living at its height.  We visited a few starting with Chateaux d'Amboise where we had the misfortune of another wine tasting.  I hate it when that happens...but one must be open to new things.  LOL  Here is a shot of the Chateau from the banks of the Loire River.  The village was built around it, mostly behind the view you see here.


 These steps are on the opposite side of the Loire River view of the Chateau.  You can enter the castle from here.  On the right you can catch a glimpse of the town.  Below these steps is a wine cave.  Showing off some of the great vintages of the Loire Valley,  we just had to go.  The wines from this area are world famous and include several regions from the Muscadet on the Atlantic coast to Sancerre and Pouilly Fume, just south east of OrLeans, fruity and crisp flavours abound.  One of our favourite white wines is Pouilly Fume.  Try it, you will love it. Back to the Chateaux
In addition to the fabulous Chateau and medieval village, Leonardo di Vinci spent his final days here at Chateau du Clos Luce.  Modest compared to the larger Chateaux of the region, it is still impressive and worth the visit.  Especially when you consider the genius that lived there.


The biggest Chateau is called Chateau de Chambord, seen below.  Breathtaking is one way to describe this behemoth.  It is absolutely reckless in terms of the extraordinary wealth that was required to build this place.  No wonder there was a French revolution.  This palace is....huge to say the least.  Granted Versailles is more luxurious, still this is not to far behind.

Rumor has it that Da Vinci designed the castle for King Francis I.  The king wanted it as a hunting lodge.  It was only used for a few weeks a year as it was to impractical to use it more than that.  The rooms were to large and the ceilings to tall to heat.  The hunting parties would visit bringing everything they needed including furniture. Some 2000 people would be part of the party.  The palace remained vacant many times during its history.  Finally the French government took ownership in the 1930's.  Now fully renovated and maintained, it is an excellent example of the period.





Chateau Chenonceau above.  Two names are attached to this beauty.  Diane de Poitiers and Catherine Di Medici.  OK three names....King Henry II.   King Francis I took control of this castle for unpaid taxes... he offered it to Henry II.  Henry on becoming King after Francis' death gave it to his mistress, Diane de Poitiers.

Diane ruled the place for many years spending lavishly to build gardens and additions to the palace.  When poor old Henry died, his widow, Catherine Di Medici kicked Diane out.  Forcing her to move to the Chateau Chaumont which was still pretty good.

Catherine went all out to make the Chateau de Chenonceau her own.  Spending even more money then Diane.  It is reputed to be the first place to hold a fireworks display
in France way back in the year 1560 in celebration of her son becoming king.

There are many stories attached to the 300 Chateaux in this region.  When you combine the history with the wine it is one of those regions not to be missed.  Most of the Chateaux have interesting villages attached to them which only added to the opportunities to explore.   You can spend a great deal of time in this region and never run out of things to do.  We completed the speed visit version on this trip, we know we will be back.  We have a train to catch.  Gotta go.

Rouen is our last stop before the train.  Fatty liver, tripe, apple snails, bread seafood, fish, cheese, cider, honey, jams, fudge all locally made and all available all the time.  They even host a two day festival called "Belly Days" named after the old market often called the "belly" of Rouen.  I, for one, am happy to go to any town rejoicing the belly!  Where do I show mine to get invited?  The tourist office doesn't understand the question...in either language.   Turns out the Belly Day is later in the month, we will have have to be happy with Joan of Arc and lunch.
The city is home to some amazing cathedrals.  The most impressive of which is Notre Dame of Rouen.  Built in the Gothic style, what really stands out is the spectacular stained glass windows.  The colours just radiate when the sun shines through them.  What is equally amazing is that they are original.   Having survived all of history including two world wars.  During WWII, the windows were actually removed and hidden for safe keeping.  The town was bombed extensively but thankfully, the cathedral and its beautiful windows survived.  
Not far from the cathedral is the gate to the old town and the market.  Back in the 1431 a major historic event happened in this market.   A gruesome act by today's standards.  The burning of a 19 year old woman by the name of Joan of Arc.

Today a cross marks the spot where Joan took her last breath.  I won't go into the story as it is well documented, but needless to say she was an impressive woman for any era, not just hers.


No trip to Normandy would be complete without food.  We stopped for lunch at the red Norman style building above.  Delicious.   An example of the previously mentioned stain glass windows below.

We spend the rest of the day wondering the small streets, an activity that has become standard procedure in our tour in France. Rouen was a pleasant surprise, filled with history, and great food.  Stop there if you can should you visit this area.  We have an appointment with a train, and as you know, they do leave on time so we had hit to the trail.


Arriving in Calais in the rain.  It is as if the weather man wants us to be prepared for what lies ahead.  It poured...all the way to Dover. The tunnel itself is a very efficient and quick way to travel from France to the UK.  About 25 minutes under water and ground and 45 minutes later, we are in England.  Again I am reminding myself to drive on the left.  Drive on the left.  Drive... well it just sneaks up on you.  Bidding France adieu we head to Manchester to return the car.

Our next adventure is back in France on the Riviera, where Johanne and I, OK mostly Johanne, will be leading a tour.  Come and join us there.

Be Well

Cheers!


Sunday, October 12, 2014

Brantome who? Cognac and La Rochelle

After an early night, we are back on the road.  Our target for the day is Cognac and La Rochelle.  The road less travelled continues to be our route.  This makes for slow progress as we drive through many small villages, encountering lots of agriculture traffic along the way.  The French countryside is a pleasant distraction from the time spent behind the wheel.  Before too long, we run into a road closure.  This is not good.....  We will likely have to backtrack in order to get to our destination.  We really don't like backtracking.  After a few moments of looking around, at what?.... I am not sure, we decide to see if the road is really closed.

Up ahead, we can see a construction site, trucks being loaded with gravel and stone, as the heavy equipment is creating a new path for the road.  To the left of the new road is the old road.  It looks fine, relatively speaking...and except for the pylons blocking the way, there is no danger.  I am pretty sure the car will fit between the last pylon on the right and the ditch.  Nobody is watching.... so I go for it.  Inching my way forward, way to close to the ditch and the river of water rushing along within it, I make a small adjustment to the left.  We are clear of the ditch but scrape the left side of the car from front to back with the pylon.  Damn!  Turns out the pylons are plastic, no damage done.  Yes!  We are through and back on our way.  No turning around, no unnecessary mileage, time is not wasted.  Up the hill we race, not wanting to get caught after our daring maneuver.  As we arrive at the crest of the hill, the road is blocked off by more pylons, this time they are too close together for a squeeze play.  So, after some investigation, I just move them.  Hahaha!  No further road detours required, clear sailing for the next few hours.  All this rally driving has worked up my appetite.  The village of Brantome appeared on the horizon.  It seemed as good as any, so we took the exit.  You can't see the village from the road as its setting is in a river valley.  Wow! This turned out to be a great surprise.

The history of this village dates back to neolithic times, its Abbey dates around 790.  So it is old.... big deal, lots of things are old in France.  It is the geography of this little village that is intriguing.   The main village is a 300 meter wide island surrounded by the Dronne river. Nicknamed the Venice of Perigord, a district within the Department of Dordogne, in the administrative division of Aquitaine, France.  How would you like to have to say that at border control crossing into the US of A.  

Can you see it...?
 Border Guard: " Citizenship"?

Traveller: "French"

Border Guard: "Where do you live"?

Traveller:  "Brantome, Venice of Perigord, District of Dordogne, Administrative District of Aquitaine, France."

Border Guard: "Nothing to declare?" (Now thinking how long is this going to take)
Saperlipopette!...." Move on".

Sorry I lost my train of thought.  Back to Brantome.   There is just no way not to fall in love with the place.  Granted there is only one canal, there are boats on it, no gondolas and no one is singing Italian Operas...still,  it is the kind of place you would arrive for a few hours, like we did, and want to spend a week.  It has an aura, a feeling that no matter how important life was before you arrived, it can.... and will wait!  The area is famous for Black Truffles, Porcini Mushrooms, Fois Gras, Perigord Walnuts (AOC) and walnut oil.  So no doubt, the food is good here.



As luck would have it, we found this little jewel of a Michelin rated restaurant called "Les Saveurs".  The owner's name was Angelique, our daughter's name, good omen. And of course, I was hungry.  Did we eat!  The meal was over the top, and it only cost 29 euros each with wine!
Out table
Fois Gras Pate
Tuna Tartar
Fish, forgot to write down the name.  Perfect!
Duck, a Dordogne specialty
Three fruits in a sweet compote
Chocolate and mint gelato
Accompanied by a Rose and a Rouge from the Dordogne.  In case I haven't said it before, the French know food.

Time to go! We have to get to Cognac before 3.30 for our tour of the Otard distillery.  Cognac is only 97 kms from Bordeaux yet it feels like a different country.   Colder, gray/black buildings instead of the soft limestone colours of Bordeaux.  The buildings are actually constructed from the same limestone.  The gray/black colour comes from the evaporation of the Cognac.  The stain is a microscopic mushroom which grows in the moisture created from all the airborne brandy floating around the village.  You can almost taste it.  If you are wondering , Cognac is a distilled grape.  The grape is unique to this region.  Leave it to the French to figure out a way to make something to drink from a simple white grape that only grows in this region.  The process is anything but simple.  The eaux-de-vie used for cognac must come from 6 specifically delimited growing regions.  These areas produce grapes called Grande Champagne, Petite Champagne, Borderies, Fins Bois, Dons Bois and Bois Ordinary.  The first two owe their names to the oldest fields and offer the finest eaux de vie, delicate and very suited to aging.  The others are used to add depth to the flavours and speed up the aging process.

Cognac is created through a double distillation process.  According to legend, the process was invented by  Jacques Chevalier de la Croix  Maron de Segonzac.  A pious man who dreamed that Satan was trying to damn his soul by cooking him in a cauldron of evil.  Seems Jacque's faith was so strong that the devvil had to cook him a second time to get his way.  When the knight awoke from his dream, he decided to apply the dream to the Wine des Charentes.  Bingo  Cognac!


Entrance to Chateaux De Cognac, Baron Otard Cognac.
The Still.
The Helmet Room.  It was in this room that Richard the Lion Heart blessed the union of his son, Philippe de Falcon Bridge with Amelie de Cognac in about 1190.  The house would also be home to the future King of  France, Francis the 1st.
This room is called the Guards Room,  During the 18th century it was used as a prison.  You can still read graffiti on the walls left there by English and Irish soldiers who were taken prisoner in Canada during the 7 years war, from 1756 to 1763.

History says that Cognac was a currency of exchange to save the lives of some of these prisoners who were destined to  a horrible death had they remained captive in Canada.  The price for each prisoner was two barrels of Brandy...offered to the native Indians supportive of the French side of the conflict.

Cognac is aged for a minimum of 2 1/2 years and in excess of 50.  Always in Oak barrels. About 2% of the liquid is lost each year through evaporation.  Known as the Angel's share this evaporation is what colours the walls throughout the village.  Authorities would often inspect the homes of the villager's looking for the black fungus in their basements...as sure sign of a hidden stash of illegal Cognac production.

 At the end of our tour of the Chateau, we were presented with a selection of Otard Cognac for tasting.  VS (very special eau-de-vie at least 2 1/5 years old), VSOP(very superior Old Pale or Very Old eau-de-vie at least 4 years old) and XO or Napoleon Extra (Extra Old eau-de-vie at least 6 years old).

There are older Cognac's available as well, however they are not required to use the standardized names, generally carrying a name provided by the Distiller.  The taste is not really Johanne's cup of tea so I was forced to drink her samples too.  Waste not, want not as the saying goes....

We walked around the village for awhile as I don't think it would be safe for me to get behind the wheel..... if you know what I mean.

Next stop La Rochelle.

Be Well

Sante

Friday, October 10, 2014

Saint Emilion and road North

If you are looking for the quintessential French village then look no further then Saint-Emilion.  It is next to impossible to describe just how utterly spectacular this town is.  Set on a hilltop, surrounded by huge historic Chateau's, the contrasting colours of the miles of vines, intermixed with the golden limestone houses, vineyards and finally the walls of the village itself.  Entering from the valley floor, the views make it difficult to drive.  The road is narrow, cars travel in both directions, their passengers, blinded by the beauty. Add to that the throngs of cyclists and you have an excellent opportunity for a major road incident.  We managed to avoid the potential carnage, parking at the first lot we pass, right at the base of the village.

Not necessarily the best place to park as the walk up the street to the main square is steep, the cobblestone roadway is uneven, making footing slippery.  Still, it is safer then driving at this point.  This area is the first vine region to garner the UNESCO world heritage designation as a Cultural Landscape.  If you are a cyclist, then this is Nirvana.  Beautiful Chateau's, great food, a spectacular landscape, what are you waiting for?  When we come back, a cycle tour is in our future.  Want to join us?







No visit would be complete without a degustation.  There is a small tourist train that will take you on a 2.5 hour tour of the area, including a stop at Chateau Rochebelle.  The entrance to their wine cave can be seen above.  Dug deep into the limestone rock directly below their vineyard, Chateau Rochebelle is a very small "Grand Cru" designated wine maker.  A family business since the early 1800's, they only produce 18000 bottles per year from their 3 hectare site.  We had the pleasure of a complete tour of the facility along with a very nice tasting.   I brought a 2010 Grand Cru to savior at some point in the future.  2010 is among the very best years for Bordeaux wines.  Keep that in mind when you are looking for your next great bottle.


The wines of Bordeaux get there unique qualities from the terrior.  Limestone with a very thin layer of soil above makes for a vine that has to work hard for water.  This creates strong rich grapes, which translates in the the unmistakable taste, colour and bouquet of Bordeaux wines.

Outside one of the many, many wine merchant shops, was this fairly non-descript chart.  Look closely, it lists the highest selling bottle of Bordeaux wine from Chateau Petrus and Mouton each year since 1945.  Some years are absent, I haven't found out why but I assumed those are the years where they scrapped the production because of bad quality.  Maybe one of you know another reason?  If you do let the rest of us in on the secret.  For those that can't read it, a bottle of 1945 from either vineyard will set you back a cool 12,000 euro!

We thoroughly enjoyed our visit to this region, can't wait to come back.  Next stop is Cognac, then the Chateau's of the Loire Valley.

Be Well

Sante